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Leading factors for Asian-Americans when choosing a quick service restaurant in the United States in 2016

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Source

Release date

August 2016

Region

United States

Survey time period

April, 2016

Number of respondents

256 respondents

Age group

18 to 64 years

Special properties

Asian-Americans.

Method of interview

Face-to-face interview, online survey

Supplementary notes

This question was phrased by the source as follows: "When it comes to choosing a fast food restaurant to go to, what would you say are the three (3) most important factors?".
Survey conducted online, in-person and via telephone.
Multiple answers were possible.

Citation formats

Reasons Asian-Americans choose quick service restaurants in the U.S. 2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 10, 2017
This statistic shows the leading factors for Asian-Americans when choosing a quick service restaurant in the United States in 2016. During the survey, ** percent of the respondents stated that they would choose a restaurant which has low prices.
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Restaurants in the U.S.Fast food restaurants in the U.S. Full service restaurants in the U.S.Michelin-starred restaurants Online food delivery in the U.S.
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* For commercial use only

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For single users
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Always free
Access limited to Free Statistics. Premium Statistics are not included.
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per month, billed annually 1
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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