| Characteristic | Share of respondents who would visit for food tourism |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
April 2016
Region
United Kingdom
Survey time period
March 16 to April 6, 2016
Number of respondents
14000*
Method of interview
Online omnibus survey
Supplementary notes
* Total respondents for 13 European countries. Figures for the UK not given.
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