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Wheat is one of the most important crops produced in Australia. In financial year 2025, the yield of this winter crop was estimated at *** metric tons per hectare, a notable year-on-year increase. According to the source, the yield was forecast to increase in 2026.

The role of wheat

Wheat is grown primarily in Western Australia, New South Wales, Victoria, Queensland, and South Australia. Production of wheat in the country has recovered recently, despite a decline in 2024. Both bread wheat and durum wheat are used to produce wheat-based food consumed within the country. Wheat is Australia’s second-largest agriculture export commodity and one of its highest value crops. Most of the wheat produced in Australia was exported to countries within Asia and the Middle East.

Challenges to growth

Drought has impacted grain production across the country, with the area of land for wheat production dropping to a low in 2020. In 2019, the country imported wheat for the domestic market for the first time in 12 years. This raised biosecurity concerns among grain growers, who were worried about the potential for new weeds or diseases to be introduced. However, a shortfall in high-protein wheat can negatively impact domestic dairy farmers, who require bulk grain for their livestock. Nevertheless, the area for wheat production has since recovered.