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Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016

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Sources

Release date

July 2016

Region

United States

Survey time period

January 2016

Number of respondents

1,125 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Percentage points exceeding 100 percent are probably due to rounding.

Citation formats

Diners' preference of wild or farmed seafood in restaurants in the U.S. 2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 17, 2016
This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016. During the survey, ** percent of the respondents stated that when dining in restaurants they preferred seafood sourced from the wild.
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