T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Expenditure in euros |
|---|---|
| Hake and whiting | 21.68 |
| Salmon | 12.27 |
| Cod | 9.01 |
| Sardines and anchovies* | 6.68 |
| Sole | 6.3 |
| Tuna and bonito | 4.55 |
| Bass | 4.55 |
| Gilthead bream | 4.66 |
| Angler fish | 3.58 |
| Fresh trout | 1.7 |
| Fresh mackerel | 1.3 |
| Turbot | 1.03 |
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Region
Spain
Survey time period
2018
Supplementary notes
* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They could also be referred to as white anchovies because of the color they turn during the processing.
Data refers to frozen and fresh fish. It does not include canned fish or other fishery products such as seafood or shellfish.
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