* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They could also be referred to as white anchovies because of the color they turn during the processing.
Data refers to frozen and fresh fish. It does not include canned fish or other fishery products such as seafood or shellfish.
This statistic shows the consumption of fish in Spain in 2018, broken down by type, in million kilograms. The total consumption of fresh and frozen fish in 2018 amounted to million kilograms. Hake and whiting were the most consumed types in this year.
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Ministry of Agriculture, Food and Environment. (August 5, 2019). Consumption of fish in Spain in 2018, by type (in million kilograms) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 24, 2026, from /statistics/455355/consumption-of-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Consumption of fish in Spain in 2018, by type (in million kilograms)." Chart. August 5, 2019. ÌÇÐÄÆƽâ°æ. Accessed July 24, 2026. /statistics/455355/consumption-of-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment. (2019). Consumption of fish in Spain in 2018, by type (in million kilograms). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 24, 2026. /statistics/455355/consumption-of-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Consumption of Fish in Spain in 2018, by Type (in Million Kilograms)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 5 Aug 2019, /statistics/455355/consumption-of-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment, Consumption of fish in Spain in 2018, by type (in million kilograms) ÌÇÐÄÆƽâ°æ, /statistics/455355/consumption-of-fish-in-spain-by-type/ (last visited July 24, 2026)
Consumption of fish in Spain in 2018, by type (in million kilograms) [Graph], Ministry of Agriculture, Food and Environment, August 5, 2019. [Online]. Available: /statistics/455355/consumption-of-fish-in-spain-by-type/
