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Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014

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Source

Release date

January 2015

Region

United States

Survey time period

October 31 to November 3, 2014

Number of respondents

1,012 respondents

Age group

18 years and older

Method of interview

Telephone interview

Citation formats

Leading factors in choosing a limited-service restaurant in the U.S. 2014

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 10, 2015
The statistic shows the leading factors in choosing a limited-service restaurant to dine at in the United States as of ***. During the survey, ** percent of respondents said that good value was a reason to choose a limited-service restaurant to dine at.
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Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
  • Free Statistics
  • Premium Statistics

  • The statistic on this page is a Premium Statistic and is included in this account.

Professional Account

For teams of up to 99 users
Talk to sales for pricing
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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