
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Soybean oil had the highest level of consumption of any edible oil in the United States in 2024. In 2024, Americans consumed about million metric tons of soybean oil, compared to about *** million metric tons of palm oil.Â
The United States, Brazil, and Argentina are the top three producers of soybeans in the world as of the 2021/2022 crop year. Soybean production in the United States amounted to around *** billion bushels in 2023, up from approximately *** billion bushels in 2019. Most of the U.S. states with the highest volume of soybean production are located in the Midwest, with Illinois, Iowa, and Minnesota topping the list for soybean production within the United States.
Although soybean oil is the most consumed type of edible oil in the United States, the export volume of palm oil is the highest of any type of vegetable oil. Palm oil is commonly used in beauty products, processed snack foods, among other everyday items. Indonesia and Malaysia are the top two exporters of palm oil as of 2022/2023.
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Ketchup
Herbs and spices
Edible oils
Other condiments and sauces
Market overview
Consumption
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.