| Characteristic | Rating |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
March 2014
Region
United States
Survey time period
2013
Supplementary notes
Ratings are based on how well restaurants accomodated guests with food allergies and come from reviews left on the AllergyEats website or app which lists over 650,000 restaurants across the United States.
Restaurant chains were divided into three categories: large (over 200 units), medium (50 to 200 units), and small (under 50 units).
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