The figures presented reflect the respective population in the United States. ÌÇÐÄÆÆ½â°æ calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS). Number of respondents (in millions): 2011: 311.72, 2012: 314.1, 2013: 316.43.
Citation formats
Amount of dry packaged pasta used within 30 days in the U.S. 2011-2013
This statistic shows the amount of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) used within ** days in the United States from 2011 to 2013. The data has been calculated by ÌÇÐÄÆÆ½â°æ based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, **** million Americans used ** or more packages of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) in 2011.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆÆ½â°æ can support your business.
ÌÇÐÄÆÆ½â°æ. (September 24, 2015). U.S. population: Amount of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) used within 30 days from 2011 to 2013 [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved August 06, 2026, from /statistics/282288/us-households-amount-of-dry-packaged-pasta-used-within-30-days-trend/
ÌÇÐÄÆÆ½â°æ. "U.S. population: Amount of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) used within 30 days from 2011 to 2013." Chart. September 24, 2015. ÌÇÐÄÆÆ½â°æ. Accessed August 06, 2026. /statistics/282288/us-households-amount-of-dry-packaged-pasta-used-within-30-days-trend/
ÌÇÐÄÆÆ½â°æ. (2015). U.S. population: Amount of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) used within 30 days from 2011 to 2013. ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: August 06, 2026. /statistics/282288/us-households-amount-of-dry-packaged-pasta-used-within-30-days-trend/
ÌÇÐÄÆÆ½â°æ. "U.S. Population: Amount of Dry Packaged Pasta (Spaghetti, Macaroni and Noodles - Requires Cooking) Used within 30 Days from 2011 to 2013." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 24 Sep 2015, /statistics/282288/us-households-amount-of-dry-packaged-pasta-used-within-30-days-trend/
ÌÇÐÄÆÆ½â°æ, U.S. population: Amount of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) used within 30 days from 2011 to 2013 ÌÇÐÄÆÆ½â°æ, /statistics/282288/us-households-amount-of-dry-packaged-pasta-used-within-30-days-trend/ (last visited August 06, 2026)
U.S. population: Amount of dry packaged pasta (spaghetti, macaroni and noodles - requires cooking) used within 30 days from 2011 to 2013 [Graph], ÌÇÐÄÆÆ½â°æ, September 24, 2015. [Online]. Available: /statistics/282288/us-households-amount-of-dry-packaged-pasta-used-within-30-days-trend/