Vegetable oils consumption worldwide 2025/26| ��ƽ��

Consumption of vegetable oils worldwide from 2013/14 to 2025/2026, by oil type (in million metric tons)

Characteristic	Palm oil	Soybean oil	Rapeseed oil	Sunflowerseed oil	Palm Kernel oil	Peanut oil	Cottonseed oil	Coconut oil	Olive oil
2025/26*	78.3	70.06	34.48	20.07	8.95	6.24	4.7	3.7	3
2024/25	77.44	67.11	33.93	19.06	8.58	6.19	4.73	3.67	3.07
2023/24	76.26	63.87	32.82	19.37	8.89	6.22	4.93	3.69	2.36
2022/23	76.63	60.71	31.21	20.52	8.86	6.3	4.95	3.73	2.48
2021/22	73.17	60.05	29.44	17.88	8.29	6.51	4.97	3.51	3.15
2020/21	73.37	60.06	28.46	18.28	8.28	6.47	4.87	3.55	3.07
2019/20	71.07	56.97	28.18	18.92	8.15	6.22	5.07	3.52	3.03
2018/19	70.94	55.12	28.14	18.02	8.24	5.92	4.96	3.43	2.93
2017/18	65.99	54.41	28.92	17.46	7.8	5.71	5.03	3.32	2.87
2016/17	61.48	53.43	28.89	16.22	7.25	5.56	4.34	3.21	2.73
2015/16	59.38	52.09	28.27	15.02	7	5.41	4.36	3.24	2.81
2014/15	57.9	47.73	27.04	14.11	7.21	5.37	5.06	3.29	2.65
2013/14	57.52	45.27	26.17	14.14	6.58	5.68	5.09	3.34	2.97

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Release date

August 2025

More information

Region

Worldwide

Survey time period

2013/14 to 2025/26

Supplementary notes

*Forecast
The data based on Marketing Years (MY). Most countries are on an October/September MY.
Data prior to 2020/2021 have been taken from previous reports.

Citation formats

This statistic shows the global consumption of vegetable oils from 2013/14 to 2024/25. In 2025/26, sunflower seed oil consumption was forecast to be at over 20.27 million metric tons worldwide. Global vegetable oil production amounted to around 228 million metric tons in that same period.

Vegetable oils

Vegetable oils are oils or fats extracted from a plant. Their texture can be described as liquid, oily and fatty. Most vegetable oils are able to fulfill two functions: they can either be used as cooking oil or for fuel and diesel production. The most common oil types include palm oil, soybean oil, canola oil and sunflowerseed oil. Palm oil is extracted from the flesh of the palm fruit, which is primarily found in the tropical climate of Africa, South America and South East Asia. It is estimated that about 90 percent of palm oil is used for food consumption, whereas industrial consumption such as cosmetic products or fuel and diesel claim the remaining 10 percent.

In terms of consumption as a food product, vegetable oils are seen as the healthier alternative as they contain more unsaturated fatty acids than animal fats. One of the most widely used cooking oils is canola oil, also known as rapeseed oil. It is obtained by extraction from the rapeseed, which is first slightly heated and then crushed. Rapeseed oil, in particular, is seen to have the advantages of containing a higher amount of omega-3 (linolenic acid) and omega-6 (linoleic) fatty acids and to be low in saturated fatty acids.