This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2016, some 42.3 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
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U.S. Department of Agriculture, & Economic Research Service. (April 1, 2019). Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017* [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 03, 2026, from /statistics/261947/us-per-capita-utilization-of-fresh-and-processed-vegetables/
U.S. Department of Agriculture, und Economic Research Service. "Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*." Chart. April 1, 2019. ÌÇÐÄÆƽâ°æ. Accessed August 03, 2026. /statistics/261947/us-per-capita-utilization-of-fresh-and-processed-vegetables/
U.S. Department of Agriculture, Economic Research Service. (2019). Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 03, 2026. /statistics/261947/us-per-capita-utilization-of-fresh-and-processed-vegetables/
U.S. Department of Agriculture, and Economic Research Service. "Distribution of per Capita Utilization of Fresh and Processed Vegetables in The U.S. from 2003 to 2017*." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Apr 2019, /statistics/261947/us-per-capita-utilization-of-fresh-and-processed-vegetables/
U.S. Department of Agriculture & Economic Research Service, Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017* ÌÇÐÄÆƽâ°æ, /statistics/261947/us-per-capita-utilization-of-fresh-and-processed-vegetables/ (last visited August 03, 2026)
Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017* [Graph], U.S. Department of Agriculture, & Economic Research Service, April 1, 2019. [Online]. Available: /statistics/261947/us-per-capita-utilization-of-fresh-and-processed-vegetables/
