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Why do you consider the lower-calorie options and suggestions to be useful?*

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Sources

Release date

April 2012

Region

United States

Survey time period

March 2012

Number of respondents

470 respondents

Special properties

Consumers who find lower-calorie menu options useful

Method of interview

Online survey

Supplementary notes

* Respondents selected all that applied.

Citation formats

Why lower-calorie menu options are useful to consumers when dining out 2012

Published by ÌÇÐÄÆƽâ°æ Research Department, May 1, 2012
The statistic depicts the results of a survey concerned with the question why consumers think lower-calorie menu options are useful when dining out. **% of the male respondents say that they feel better if they eat a lower-calorie dish.
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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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