The timeline presents the per capita consumption of eggs (processed) in the United States from 2000 to 2019. Each consumer in the United States ate on average 85.3 processed eggs in 2019, compared to 77.1 processed eggs per capita in 2000.
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U.S. Department of Agriculture, & Economic Research Service. (January 5, 2021). Per capita consumption of eggs (processed) in the United States from 2000 to 2019 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 25, 2026, from /statistics/183694/per-capita-consumption-of-eggs-processed-in-the-us-since-2000/
U.S. Department of Agriculture, und Economic Research Service. "Per capita consumption of eggs (processed) in the United States from 2000 to 2019." Chart. January 5, 2021. ÌÇÐÄÆƽâ°æ. Accessed July 25, 2026. /statistics/183694/per-capita-consumption-of-eggs-processed-in-the-us-since-2000/
U.S. Department of Agriculture, Economic Research Service. (2021). Per capita consumption of eggs (processed) in the United States from 2000 to 2019. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 25, 2026. /statistics/183694/per-capita-consumption-of-eggs-processed-in-the-us-since-2000/
U.S. Department of Agriculture, and Economic Research Service. "Per Capita Consumption of Eggs (Processed) in The United States from 2000 to 2019." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 5 Jan 2021, /statistics/183694/per-capita-consumption-of-eggs-processed-in-the-us-since-2000/
U.S. Department of Agriculture & Economic Research Service, Per capita consumption of eggs (processed) in the United States from 2000 to 2019 ÌÇÐÄÆƽâ°æ, /statistics/183694/per-capita-consumption-of-eggs-processed-in-the-us-since-2000/ (last visited July 25, 2026)
Per capita consumption of eggs (processed) in the United States from 2000 to 2019 [Graph], U.S. Department of Agriculture, & Economic Research Service, January 5, 2021. [Online]. Available: /statistics/183694/per-capita-consumption-of-eggs-processed-in-the-us-since-2000/
