Would you be willing to pay more for a meal in the cafeteria if it were prepared with higher quality ingredients (that is, organic, certified, or local products)?
Characteristic
Share of respondents
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To eat better in the cafeteria, of French people would be willing to pay more in 2021. However, an increase in meal prices of more than ** percent is only acceptable to * percent of French people.
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IFOP, & SNRC. (October 1, 2021). Would you be willing to pay more for a meal in the cafeteria if it were prepared with higher quality ingredients (that is, organic, certified, or local products)? [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 05, 2026, from /statistics/1658722/opinion-of-the-french-paying-more-for-better-meals-in-the-cafeteria/
IFOP, und SNRC. "Would you be willing to pay more for a meal in the cafeteria if it were prepared with higher quality ingredients (that is, organic, certified, or local products)?." Chart. October 1, 2021. ÌÇÐÄÆƽâ°æ. Accessed August 05, 2026. /statistics/1658722/opinion-of-the-french-paying-more-for-better-meals-in-the-cafeteria/
IFOP, SNRC. (2021). Would you be willing to pay more for a meal in the cafeteria if it were prepared with higher quality ingredients (that is, organic, certified, or local products)?. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 05, 2026. /statistics/1658722/opinion-of-the-french-paying-more-for-better-meals-in-the-cafeteria/
IFOP, and SNRC. "Would You Be Willing to Pay More for a Meal in The Cafeteria If It Were Prepared with Higher Quality Ingredients (That Is, Organic, Certified, or Local Products)?." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Oct 2021, /statistics/1658722/opinion-of-the-french-paying-more-for-better-meals-in-the-cafeteria/
IFOP & SNRC, Would you be willing to pay more for a meal in the cafeteria if it were prepared with higher quality ingredients (that is, organic, certified, or local products)? ÌÇÐÄÆƽâ°æ, /statistics/1658722/opinion-of-the-french-paying-more-for-better-meals-in-the-cafeteria/ (last visited August 05, 2026)
Would you be willing to pay more for a meal in the cafeteria if it were prepared with higher quality ingredients (that is, organic, certified, or local products)? [Graph], IFOP, & SNRC, October 1, 2021. [Online]. Available: /statistics/1658722/opinion-of-the-french-paying-more-for-better-meals-in-the-cafeteria/
