| Characteristic | Supply share |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Sources
Release date
April 2015
More information
Region
France
Survey time period
2014
Number of respondents
3,176 respondents
Special properties
professionals in full-service restaurants
Method of interview
Computer-assisted web interviews (CAWI)
Supplementary notes
The source provides the following information: "Multiple answers possible."
Table service dining includes restaurants, hotels with restaurants, cafés with restaurants, and brasseries.
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