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During the year 2023, range expansion was the most common type of innovation within the confectionery sector in Spain, accounting for nearly ** percent of all innovation activities. In contrast, brand extension represented only * percent of the total and was thus the least applied innovation action within the industry.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
