The range expansion was the main innovation action made in the confectionery industry in Spain in 2021, with a share of **** percent, followed by re-design with **** percent.
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Produlce. (July 27, 2022). Percentage distribution of innovation in the confectionery sector in Spain in 2021, by action [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 19, 2026, from /statistics/1226295/confectionery-industry-innovation-share-actions-spain/
Produlce. "Percentage distribution of innovation in the confectionery sector in Spain in 2021, by action ." Chart. July 27, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 19, 2026. /statistics/1226295/confectionery-industry-innovation-share-actions-spain/
Produlce. (2022). Percentage distribution of innovation in the confectionery sector in Spain in 2021, by action . ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 19, 2026. /statistics/1226295/confectionery-industry-innovation-share-actions-spain/
Produlce. "Percentage Distribution of Innovation in The Confectionery Sector in Spain in 2021, by Action ." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 27 Jul 2022, /statistics/1226295/confectionery-industry-innovation-share-actions-spain/
Produlce, Percentage distribution of innovation in the confectionery sector in Spain in 2021, by action ÌÇÐÄÆƽâ°æ, /statistics/1226295/confectionery-industry-innovation-share-actions-spain/ (last visited July 19, 2026)
Percentage distribution of innovation in the confectionery sector in Spain in 2021, by action [Graph], Produlce, July 27, 2022. [Online]. Available: /statistics/1226295/confectionery-industry-innovation-share-actions-spain/
