Conor Stewart
Research expert covering health & pharmaceuticals in the UK & Europe
Get in touch with us now| Characteristic | Percentage of respondents |
|---|---|
| Eggs | 46% |
| Fruit | 33% |
| Toast | 30% |
| Pancakes | 28% |
| Cold cereal | 26% |
| Yogurt | 25% |
| Cheese | 21% |
| Waffles | 21% |
| Sausage | 21% |
| Bacon | 20% |
| Bread (untoasted) | 20% |
| Bagel | 19% |
| Hot/cooked cereal | 19% |
| Cookies or biscuits | 16% |
| Pastries/Donuts | 16% |
| Jam or other spreads | 16% |
| Cereal bar | 16% |
| Vegetables | 15% |
| Cream cheese | 15% |
| Avocado | 14% |
| Butter or margarine | 14% |
| Hash browns | 13% |
| English muffin | 11% |
| Sweet muffin/Cake | 11% |
| Pop-tarts | 8% |
| Cottage cheese | 8% |
| Muesli/granola | 7% |
| Cold Meat | 7% |
| Other | 4% |
| NA - I do not eat breakfast | 26% |
| Don't know | 1% |
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Source
Source
In cooperation with
YouGov
Release date
February 2025
More information
Region
North America, United States
Survey time period
February 2, 2025
Age group
18 years and older
Supplementary notes
Original question: "Which, if any, of the following types of food do you normally eat for breakfast? Please select all that apply. (% of US adults)"
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