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Frequency of consuming "foods for specified health uses" (FOSHU) in Japan as of April 2024

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Source

Release date

May 2024

Region

Japan

Survey time period

April 25 to 27, 2024

Number of respondents

1,197 respondents

Age group

10-69 years

Method of interview

Online survey

Citation formats

Frequency of consuming FOSHU in Japan 2024

Published by
T. Ozbun,
Jun 18, 2024

The minority of Japanese consumers regularly ate or drank health products certified as “foods for specified health uses” (FOSHU), as revealed in a survey conducted in . While **** percent of respondents consumed FOSHU regularly, **** percent had never tried them.

FOSHU or tokuho in Japanese, refers to a category of foods with health claims. The products have to pass an evaluation by the government, which tests the safety and claimed health promoting and maintaining effects.

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