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Most common form of water used in cooking in Japan as of January 2024

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Sources

Release date

February 2024

Region

Japan

Survey time period

January 2024

Number of respondents

4,700 respondents

Age group

20-59 years

Special properties

100 respondents from each of the 47 prefectures; only one answer allowed

Method of interview

Online survey

Supplementary notes

Original question: "What water do you use for cooking?"

Citation formats

Most used water type for cooking in Japan 2024

Published by ÌÇÐÄÆƽâ°æ Research Department, Apr 3, 2024
Water drawn from the tap was the most common type used in cooking in Japan, as revealed in January 2024. Over ** percent of respondents would further purify the tap water before using it to cook rice, soups, and instant cup noodles.
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