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Leading food and drink technology trend priorities in the cruise industry worldwide as of February 2026

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Source

Release date

March 2026

Region

Worldwide

Survey time period

February 2026

Number of respondents

163 respondents

Special properties

cruise lines, manufacturers, distributors, suppliers of food and/or beverage

Method of interview

Online survey

Citation formats

Main food and drink technology trend priorities in the cruise industry worldwide 2026

Published by ÌÇÐÄÆƽâ°æ Research Department, Apr 30, 2026

A February 2026 global survey of distributors and suppliers of food and beverage on cruises analyzed the food and drink technology priorities in the cruise industry. When looking at dining technologies, personalized dining via data analytics ranked as the leading priority, as mentioned by around ** percent of the sample. Meanwhile, predictive inventory management was the main priority in the operational technology category, being indicated by roughly ** percent of respondents.

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Statistics on " Cruise industry worldwide "

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Other statistics that may interest you Cruise industry worldwide

Overview

4

Cruise ships

7

Cruise companies

8

Cruise passengers

8

Food and drink trends on cruises

3

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Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
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Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
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  • Premium Statistics

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Professional Account

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Talk to sales for pricing
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