ÌÇÐÄÆƽâ°æ

In 2025, pasta consumption per capita varied significantly across countries. Italy topped the list, with its citizens consuming an average of **** kilograms of pasta annually. Tunisia ranked second with a per capita consumption of ** kilograms. The United States, on the other hand, had a much lower per capita consumption of *** kilograms, which was nearly three times less than Italy's figure.

Pasta in Italy

According to a survey, ** percent of Italian respondents said they eat pasta six to seven times a week. Another ** percent of respondents stated they have pasta four to five times a week. By contrast, for percent of respondents eating pasta was a weekly occurrence.

Most popular pasta

Barilla was the most widespread pasta brand in Italy, found in approximately ** percent of supermarkets. Private label pasta is very popular as well, followed by the brand De Cecco. Classic, or durum wheat, pasta was the preferred pasta type, with more than *** of Italians choosing it. This was followed by whole-wheat chosen by ** percent of the survey respondents.