
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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A survey conducted in 2024 among consumers in Australia revealed that around ** percent of those surveyed were consuming red meat less often. Approximately ** percent of respondents who indicated they were consuming less red meat stated that the leading reason for cutting back on their red meat consumption was the high cost of red meat.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.