According to a survey conducted in South Korea in December of 2021, ** percent of respondents answered that one potential negative aspect of having a plant-based diet was that preparing meals could be a hassle. **** percent of respondents said that a plant-based diet could lack variety.
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Korea Agro-Fisheries & Food Trade Corp., & MAFRA (South Korea). (February 18, 2022). Expected negative effects or difficulties in having plant-based diets in South Korea as of December 2021 [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved August 03, 2026, from /statistics/1297536/south-korea-negative-aspects-of-plant-based-diets/
Korea Agro-Fisheries & Food Trade Corp., und MAFRA (South Korea). "Expected negative effects or difficulties in having plant-based diets in South Korea as of December 2021." Chart. February 18, 2022. ÌÇÐÄÆÆ½â°æ. Accessed August 03, 2026. /statistics/1297536/south-korea-negative-aspects-of-plant-based-diets/
Korea Agro-Fisheries & Food Trade Corp., MAFRA (South Korea). (2022). Expected negative effects or difficulties in having plant-based diets in South Korea as of December 2021. ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: August 03, 2026. /statistics/1297536/south-korea-negative-aspects-of-plant-based-diets/
Korea Agro-Fisheries & Food Trade Corp., and MAFRA (South Korea). "Expected Negative Effects or Difficulties in Having Plant-based Diets in South Korea as of December 2021." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 18 Feb 2022, /statistics/1297536/south-korea-negative-aspects-of-plant-based-diets/
Korea Agro-Fisheries & Food Trade Corp. & MAFRA (South Korea), Expected negative effects or difficulties in having plant-based diets in South Korea as of December 2021 ÌÇÐÄÆÆ½â°æ, /statistics/1297536/south-korea-negative-aspects-of-plant-based-diets/ (last visited August 03, 2026)
Expected negative effects or difficulties in having plant-based diets in South Korea as of December 2021 [Graph], Korea Agro-Fisheries & Food Trade Corp., & MAFRA (South Korea), February 18, 2022. [Online]. Available: /statistics/1297536/south-korea-negative-aspects-of-plant-based-diets/