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Factors contributing to a positive experience of ordering food from a virtual restaurant or cloud kitchen in Taiwan as of August 2021

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Source

In cooperation with
Release date

November 2021

Region

Taiwan

Survey time period

August 12 to 30, 2021

Number of respondents

1,311 respondents

Age group

16 years and older

Special properties

among respondents who had a positive experience ordering from a virtual restaurant

Method of interview

Online survey

Supplementary notes

Original question: "What was positive about your (virtual restaurant/cloud kitchen) experience? (choose up to 3 answers that apply)"

Figures have been rounded.

Citation formats

Reasons for positive experience ordering from cloud kitchens in Taiwan 2021

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 11, 2022
According to a survey on food services and cloud kitchen conducted by in August 2021, approximately ** percent of respondents in Taiwan had a positive or quite positive experience ordering food from a virtual restaurant or cloud kitchen because of the food quality. Additionally, about ** percent of respondents in the country stated that the faster delivery time also contributed to their positive ordering experience.
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