In August 2020, approximately ** percent of respondents in Germany, the United Kingdom (U.K.), and the United States (U.S.) stated that an improvement in taste would lead to an interest in trying plant-based meat. Moreover, nearly ** percent stated that a lower price could potentially increase their interest in such products.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.
The Good Food Institute. (May 15, 2021). Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute. "Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 ." Chart. May 15, 2021. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute. (2021). Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 . ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute. "Factors That Would Lead to Interest in Trying Plant-based Meat Consumption in Germany, The United Kingdom (U.K.), and The United States (U.S.) in 2020 ." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 15 May 2021, /statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute, Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 ÌÇÐÄÆƽâ°æ, /statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/ (last visited August 01, 2026)
Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 [Graph], The Good Food Institute, May 15, 2021. [Online]. Available: /statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
