| Characteristic | 16-24 years | 25-34 years | 35-44 years | 45-54 years | 55 years and older |
|---|---|---|---|---|---|
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
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Source
Source
In cooperation with
Rakuten Insight
Release date
November 2021
More information
Region
South Korea
Survey time period
August 12 to 30, 2021
Number of respondents
3,131 respondents
Age group
16 years and older
Method of interview
Online survey
Supplementary notes
Original question: "Have you ordered food from a virtual restaurant or cloud kitchen-only business? (i.e. the business does not have a dine-in space and only operates through food delivery apps and cooks its food in a cloud kitchen space). If no, why did you not order food from such a business? (choose up to 3 answers that apply)"
So-called ghost kitchens or cloud kitchens refer to professional cooking establishments that focus solely on preparing delivery-only food, with no options to eat in.
Up to 3 answers were allowed.
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