| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
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Source
Source
In cooperation with
Rakuten Insight
Release date
November 2021
More information
Region
South Korea
Survey time period
August 12 to 30, 2021
Number of respondents
3,137 respondents
Age group
16 years and older
Method of interview
Online survey
Supplementary notes
Original question: "Was your experience of ordering food from a virtual restaurant/cloud kitchen positive or negative?"
So-called ghost kitchens or cloud kitchens refer to professional cooking establishments that focus solely on preparing delivery-only food, with no options to eat in.
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