| Characteristic | Volume in million tons |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
January 2025
More information
Region
South Korea
Survey time period
2015 to 2023
Supplementary notes
Figures haven been rounded.
Raw milk, also called unpasteurized milk, is milk that has not undergone treatments to extend shelf life or decrease the risk of infections caused by pathogens. It is usually not sold directly but undergoes such treatment to be safe for consumption.
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