| Characteristic | Production volume in million kilograms |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
February 2024
Region
Finland
Survey time period
2013 to 2023
Special properties
Incl. sour cream, crème fraîche and smetana
Supplementary notes
For this statistic, the values reported by the source have been rounded.
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