In 2023, close to three-quarters of European foie gras was produced by France, while 11.7 percent were produced by Bulgaria, putting the country on the second step of the podium. Foie gras, or fatty liver, is strongly associated with French culinary heritage, and the country is a significant producer and consumer of the food product, thus it is no surprise to see it at the top of this ranking.
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Euro Foie Gras. (November 22, 2024). Distribution of the European production of foie gras in 2023 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 25, 2026, from /statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras. "Distribution of the European production of foie gras in 2023." Chart. November 22, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 25, 2026. /statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras. (2024). Distribution of the European production of foie gras in 2023. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 25, 2026. /statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras. "Distribution of The European Production of Foie Gras in 2023." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Nov 2024, /statistics/1228636/foie-gras-european-production-breakdown/
Euro Foie Gras, Distribution of the European production of foie gras in 2023 ÌÇÐÄÆƽâ°æ, /statistics/1228636/foie-gras-european-production-breakdown/ (last visited July 25, 2026)
Distribution of the European production of foie gras in 2023 [Graph], Euro Foie Gras, November 22, 2024. [Online]. Available: /statistics/1228636/foie-gras-european-production-breakdown/
