In 2018, the poultry market volume in Thailand with over * tons, which was the highest among other types of fresh meat market. This was followed by pork at around *** thousand tons. In Thailand, meat is mostly consumed in the central and northern region, while seafood is more popular in the southern region of the country.
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European Commission. (September 16, 2020). Market volume of fresh meat in Thailand in 2018, by type (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /statistics/1228018/thailand-meat-market-volume-by-type/
European Commission. "Market volume of fresh meat in Thailand in 2018, by type (in 1,000 tons)." Chart. September 16, 2020. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /statistics/1228018/thailand-meat-market-volume-by-type/
European Commission. (2020). Market volume of fresh meat in Thailand in 2018, by type (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /statistics/1228018/thailand-meat-market-volume-by-type/
European Commission. "Market Volume of Fresh Meat in Thailand in 2018, by Type (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 16 Sep 2020, /statistics/1228018/thailand-meat-market-volume-by-type/
European Commission, Market volume of fresh meat in Thailand in 2018, by type (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/1228018/thailand-meat-market-volume-by-type/ (last visited August 01, 2026)
Market volume of fresh meat in Thailand in 2018, by type (in 1,000 tons) [Graph], European Commission, September 16, 2020. [Online]. Available: /statistics/1228018/thailand-meat-market-volume-by-type/
