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Share of challenges reported by Indian restaurant operators due to coronavirus (COVID-19) pandemic in 2020

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Source

Release date

September 2020

Region

India

Survey time period

September 1 to 15, 2020

Number of respondents

300 restaurant operators

Method of interview

Questionnaire

Supplementary notes

Research methodology on the bottom of the article in original source.

Citation formats

Challenges due to COVID-19 for restaurants in India 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, May 18, 2021
As of September 2020, around ** percent of restaurant operators in India stated in a survey conducted by POSist that high operational costs was the major challenge for their businesses in 2020. Only ** percent said that an increasing competition was challenging.
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