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Distribution of certified organic produce imported to Japan in 2019, by type

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Source

Release date

October 2022

Region

Japan

Survey time period

2019

Supplementary notes

Organic farmland in Japan is certified by the Act of Japanese Agricultural Standards (JAS). JAS was established by the Ministry of Agriculture, Forestry and Fisheries.

Figures may not add up to exactly 100 percent due to rounding by the source.

Citation formats

Share of imported organic produce to Japan 2019, by type

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 6, 2022
In 2019, ** percent of imported organic produce to Japan was soybeans, while rice accounted for only three percent of organic agricultural product imports.
The Act of Japanese Agricultural Standards (JAS) certifies organic agricultural production through third-party inspections. Organic agricultural production, as defined by JAS, uses methods, which promote ecosystem health and refrain from using chemically synthesized fertilizers, pesticides, and genetic recombination technologies.
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