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Volume of seasoned cheese not PDO exported from Italy from 2011 to 2024* (in 1,000 tons)

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Sources

Release date

March 2025

Region

Italy

Survey time period

2011 to 2024

Supplementary notes

*The source specifies seasoned cheese as hard cheese with less than or equal to 40 percent weight in fat, and less than or equal to 47 percent weight in water.
Data for 2024 are provisional and subject to adjustments

Citation formats

Volume of seasoned cheese exported from Italy 2011-2024

Published by
T. Ozbun,
Mar 13, 2025

The export volume of seasoned cheese worldwide from Italy saw a significant increase between the years of 2011 and 2024, with a slight decrease in 2020. In 2024, the export volume of seasoned cheese from Italy was approximately * tons.

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Cheese industry in ItalyCheese market in the U.S. Cheese market in EuropeCheese in France
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