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Frequency of respondents consuming sushi in conveyor belt restaurants in Japan as of March 2021

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Sources

Release date

March 2021

Region

Japan

Survey time period

March 5 to 12, 2021

Number of respondents

15,299 respondents

Age group

15-59 years

Special properties

respondents who ate at conveyor belt restaurants

Method of interview

Online survey

Citation formats

Frequency of sushi consumption at conveyor belt restaurants Japan 2021

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 24, 2021
According to a survey conducted in Japan in March 2021, around **** of respondents ate at conveyor belt sushi restaurants at least once a month. While *** percent would visit establishments at least once per week, the largest share would eat conveyor belt sushi only once in two to three months. In Japan, people who eat sushi at least once a month are called "sushimen" or "sushijo".
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