
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In France, traditions surrounding food are both numerous and varied. One example of this is the "goûter": a light afternoon meal between lunch and dinner, often had around four o'clock, and consisting mostly of sweet food. This afternoon snack time is largely targeted towards children, four o'clock being the time around which they usually finish their school day.
Among the leading categories in this specific market, confectionery generated the highest sales revenue, with over *** billion euros.
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Bakery and pastry products
Biscuits and cakes
Beverages
Overview
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.