| Characteristic | Number of workers in millions |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
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Sources
Release date
April 2020
Region
Central and South America, Mexico
Survey time period
2019
Special properties
estimates
Supplementary notes
Statistic based on data provided by various sources, such as Nielsen, World Bank, Euromonitor, national insitutes and associations, and expert interviews.
The source specifies that the analysis took into consideration two types of small and medium-size businesses: on-premise food service (restaurants, bars, and cafes) and traditional-trade stores (corner stores, bodegas, and mom-and-pop shops).
Figures have been rounded.
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