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Share of consumers who eat healthy food in Mexico in 2019 and 2020, by type

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Source

Release date

March 2020

Region

Mexico

Survey time period

August 15, 2019 to March 24, 2020

Number of respondents

7,000 respondents

Age group

18 years or more

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The source asked the question as follows: "¿Qué comidas saludables acostumbras comer?"

Citation formats

Mexico: healthy food consumers 2019-2020, by type

Published by ÌÇÐÄÆƽâ°æ Research Department, Jul 9, 2020

According to a survey carried out in Mexico from August 2019 to March 2020, the most consumed healthy products were salads and chicken breast. Around **** percent of respondents said they included these foods in their diets. Steamed vegetables, vegetable soup, and roast beef were also some of the most popular healthy dishes for Mexican consumers.

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