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Share of respondents who have tried functional beverages in China as of November 2019, by type of beverage

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Source

In cooperation with
Release date

February 2020

Region

China

Survey time period

November 1 to 30, 2019

Number of respondents

1,835 respondents

Age group

16 years and older

Special properties

multiple answers allowed

Method of interview

Online survey

Supplementary notes

Survey question:
Which of these functional beverage trends have you tried?

Among a total of 1,835 survey respondents in China, 816 were female and 1,019 were male.

Citation formats

Consumers who have tried functional beverages in China 2019, by product type

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 12, 2020
According to a survey conducted by in November 2019, around ** percent of respondents in mainland China said that they had consumed fermented and probiotic drinks that claimed to promote gut health. These include beverages such as kombucha tea or drinks with added raw apple cider vinegar. Less than ** percent of the Chinese respondents said they had never tried any functional beverages.
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