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Share of respondents who have tried functional beverages in Singapore as of November 2019, by type of beverage

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Source

In cooperation with
Release date

February 2020

Region

Singapore

Survey time period

Nov 1 to 30, 2019

Number of respondents

5,296 respondents

Age group

16 years and older

Method of interview

Online survey

Supplementary notes

The question asked in the survey was as follows: "Which of these functional beverage trends have you tried? (More than one answer is allowed)."

Citation formats

Consumers who have tried functional beverages in Singapore 2019 by type

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 5, 2020
According to a survey conducted by , around ** percent of Singapore respondents said that they had consumed fermented and probiotic drinks that claimed to promote gut health. These include drinks such as kombucha tea or drinks with added raw apple cider vinegar. Non-alcoholic beverages touting numerous added health benefits have been gaining a foothold in the drinks market, as more consumers are becoming increasingly health-conscious.
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