The traditional meat industry is known to have a relatively high environmental impact, mostly due to high emissions and water consumption. Globally, production of beef emitted around **** kilograms of carbon dioxide equivalent per kilogram as of 2019, over nine times the emissions from pork production.
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The Economist. (October 12, 2019). Environmental footprint from meat production worldwide as of 2019, by meat product* [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 30, 2026, from /statistics/1065756/environmental-footprint-meat-industry-globally-by-type-2019/
The Economist. "Environmental footprint from meat production worldwide as of 2019, by meat product*." Chart. October 12, 2019. ÌÇÐÄÆÆ½â°æ. Accessed July 30, 2026. /statistics/1065756/environmental-footprint-meat-industry-globally-by-type-2019/
The Economist. (2019). Environmental footprint from meat production worldwide as of 2019, by meat product*. ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 30, 2026. /statistics/1065756/environmental-footprint-meat-industry-globally-by-type-2019/
The Economist. "Environmental Footprint from Meat Production Worldwide as of 2019, by Meat Product*." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 12 Oct 2019, /statistics/1065756/environmental-footprint-meat-industry-globally-by-type-2019/
The Economist, Environmental footprint from meat production worldwide as of 2019, by meat product* ÌÇÐÄÆÆ½â°æ, /statistics/1065756/environmental-footprint-meat-industry-globally-by-type-2019/ (last visited July 30, 2026)
Environmental footprint from meat production worldwide as of 2019, by meat product* [Graph], The Economist, October 12, 2019. [Online]. Available: /statistics/1065756/environmental-footprint-meat-industry-globally-by-type-2019/