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Annual weight based food self-sufficiency ratio of chicken eggs in Japan from fiscal year 2014 to 2023

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Source

Release date

August 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

Citation formats

Chicken egg self-sufficiency ratio in Japan FY 2014-2023

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 7, 2024

In fiscal year 2023, the food self-sufficiency ratio of chicken eggs in Japan was estimated to remain at ** percent, implying that only **** percent of the country's egg consumption is covered by imported products.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

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