| Characteristic | Severe food insecurity | Moderate or severe food insecurity |
|---|---|---|
| - | - | - |
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July 2025
Latin America and the Caribbean
2022 to 2024
Three year average
According to FAO, "the prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life".
Estimates include Caribbean countries whose combined populations
represent around 65 percent of the population of the subregion. The countries included in the 2021 estimate for the Caribbean subregion are:
Antigua and Barbuda, Bahamas, Barbados, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, and Trinidad and Tobago.
