The statistic depicts the result of surveys on the eating behaviours with respect to good Friday conducted in Italy from 2015 to 2019. In particular, the graph depicts the share of people willing to eat Italian fish or fishery products on this day. As a matter of fact, the attention on the origin of these products increased significantly over the period under consideration. Indeed, in only four years, an increase of 12 percent was registered.
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Istituto Ixè. (April 19, 2019). Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 06, 2026, from /statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè. "Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019." Chart. April 19, 2019. ÌÇÐÄÆƽâ°æ. Accessed August 06, 2026. /statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè. (2019). Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 06, 2026. /statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè. "Share of People Eating Italian Fish/ Fishery Products on Good Friday in Italy from 2015 to 2019." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 Apr 2019, /statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
Istituto Ixè, Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019 ÌÇÐÄÆƽâ°æ, /statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/ (last visited August 06, 2026)
Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2019 [Graph], Istituto Ixè, April 19, 2019. [Online]. Available: /statistics/1007992/share-of-people-eating-italian-fishery-products-on-good-friday-in-italy/
