| Characteristic | Snack food manufacturing | Coffee and tea manufacturing | Flavouring syrup and concentrate manufacturing | Seasoning and dressing manufacturing | All other food manufacturing |
|---|---|---|---|---|---|
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
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Supplementary notes
* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.
The industry classification is based on the NAICS 12 - system in the U.S.. The industry “other food manufacturing“ has the code “3119“.
Details on the methodology can be found here.
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