* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.
Currency conversion factor: (EUR (€) -> USD (US$)) = 1.13,
The industry classification is based on the NACE Rev.2 - system in France. The industry “processing and preserving of meat“ has the code “C1011“.
This statistic shows the revenue of the industry “processing and preserving of meat“ in France from 2012 to 2018, with a forecast to 2025. It is projected that the revenue of processing and preserving of meat in France will amount to approximately billion U.S. Dollars by 2025.
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Eurostat. (July 21, 2021). Industry revenue of “processing and preserving of meat“ in France from 2012 to 2025 (in billion U.S. Dollars) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /forecasts/391341/processing-and-preserving-of-meat-revenue-in-france/
Eurostat. "Industry revenue of “processing and preserving of meat“ in France from 2012 to 2025 (in billion U.S. Dollars)." Chart. July 21, 2021. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /forecasts/391341/processing-and-preserving-of-meat-revenue-in-france/
Eurostat. (2021). Industry revenue of “processing and preserving of meat“ in France from 2012 to 2025 (in billion U.S. Dollars). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /forecasts/391341/processing-and-preserving-of-meat-revenue-in-france/
Eurostat. "Industry Revenue of “processing and Preserving of Meat“ in France from 2012 to 2025 (in Billion U.S. Dollars)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 21 Jul 2021, /forecasts/391341/processing-and-preserving-of-meat-revenue-in-france/
Eurostat, Industry revenue of “processing and preserving of meat“ in France from 2012 to 2025 (in billion U.S. Dollars) ÌÇÐÄÆƽâ°æ, /forecasts/391341/processing-and-preserving-of-meat-revenue-in-france/ (last visited August 01, 2026)
Industry revenue of “processing and preserving of meat“ in France from 2012 to 2025 (in billion U.S. Dollars) [Graph], Eurostat, July 21, 2021. [Online]. Available: /forecasts/391341/processing-and-preserving-of-meat-revenue-in-france/
