Confectionery and snacks in Indonesia - statistics & facts
From confectionery products such as chocolate bars, ice cream, and candies to satisfy their sweet tooth to savory snacks such as potato or cassava chips, Indonesian consumers are spoiled for choice when it comes to on-the-go and in-between meal indulgence. Indonesian consumers’ appetite for confectionery products and snacks has been on the rise in recent years, with sustained revenue growth witnessed in the country’s confectionery and snacks market. Changing lifestyles, urbanization, higher disposable incomes, and increased exposure to global food trends have also spurred demand for value-added confectionery and snack products in the country.
