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Manufacturing: Food in Europe - Industry ÌÇÐÄÆƽâ°æ and Data Analysis

ÌÇÐÄÆƽâ°æ Industry Report – NACE Code 10

The food manufacturing sector is vast and varied, consisting of players with well-recognized brands as well as smaller-sized regional and local providers. With the aid of technology, much has changed in the food industry within the last twenty years. In terms of revenue, major players in Europe are Germany, France, and Italy.

What's included?

  • Forecasts through the year 2025
  • Management summary and key facts & figures
  • Industry financial numbers and trade flows
  • Business demographics
  • Innovation & research activities

Note: content may vary between reports. See table of content for detailed information.

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Table of contents

Introduction

  • Industry definition
  • COVID-19 impact on GDP globally
  • COVID-19 impact on employment
  • COVID-19 risk levels
  • COVID-19 fiscal measures
  • COVID-19 health policy
  • Energy shares in Europe and Americas
Financial numbers
  • Revenue development
  • Revenue growth
  • Revenue per country
  • European benchmark analysis
  • Production value
  • Operating rate
  • Consumer spending (Consumer Market Outlook)
  • Consumer spending by country (Consumer Market Outlook)
Trade and investment
  • Worldwide trade flows
  • Highest outward and inward FDI
Companies
  • Top companies
  • Number of enterprises
  • Selected eCommerce shops
Employees and salaries
  • Number of employees
  • COVID-19’s impact on working hours
  • Average working hours
  • Average personnel costs
  • Potential rates of job automation
Research and innovation
  • R&D spending
  • R&D personnel
Appendix

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